Singapore noodles represent a Chinese takeout favorite, featuring king prawns, shiitake mushrooms, and frozen peas. This effortlessly simple noodle recipe comes together in just a few minutes!

The essence of a delicious yakisoba lies in both the quality of the noodles and the sauce. While refrigerated yakisoba noodles are commonly available in small plastic packs at supermarkets, if they're not accessible, alternatives like spaghetti or thoroughly drained ramen can be used in a pinch.

Unable to locate Chinese black vinegar at your nearby grocery store? No worries! Substitute it with a blend of 3 tbsp. water, 1 tbsp. balsamic vinegar, and 1 tbsp. rice wine vinegar. Combine these three ingredients by whisking, and then measure the required amount as specified in the following recipe.

Pho is a beloved dish—after all, who can resist its charm? This chicken variation is exceptionally tasty. With familiar elements such as ginger, star anise, and cinnamon, paired with a whole chicken for that extra deliciousness, and a touch of chili, this recipe bursts with incredible flavors.

Asian Chicken Noodle soup are all kinds of delicious

The sauce for this dish is ready in a jiffy, quicker than the time it takes for your noodle water to boil. It's a simple, speedy, and spicy recipe. Feel free to tweak the amount of chili garlic sauce to your preference, but we adore the delightful balance of sweet heat in this dish as it is.